Mezza Luna Italian Restaurant & Bar is redefining Italian fine dining in Marietta. Husband-and-wife owners Daniele Furfaro and Bella Furfaro bring their passion for authentic Italian cuisine to the community, offering an elevated dining experience at their intimate restaurant. Located at 2100 Roswell Road #2198 in the Pavilions at Eastlake, Mezza Luna features sophisticated decor, subdued lighting, and both indoor and outdoor seating. With a romantic atmosphere and a mouthwatering menu, the restaurant delivers a modern take on luxury Italian dining.
The Furfaros moved to the United States 20 years ago from Calabria, Italy. In 2021, they acquired the coveted corner space and undertook major renovations. Bella designed the interior, remodeling it with materials, furniture, and art imported from Italy—including the plates and glassware. In 2023, they celebrated the grand opening of Mezza Luna Pasta & Seafood, renaming it Mezza Luna Italian Restaurant & Bar in 2025 to reflect its expanded offerings.
Daniele’s culinary journey began at a young age, apprenticing under a pastry chef before falling in love with cooking. He attended culinary school in Italy and has collaborated with Michelin-starred chefs. As Mezza Luna’s executive chef, he crafts exquisite dishes while Bella leads front-of-house operations. Daniele also serves as head pastry chef, creating desserts such as the restaurant’s heavenly tiramisu, as well as profiteroles and gelato that are equally sublime.
“This is my passion—this is what I love to do,” Daniele says.
The couple has three children, all under the age of nine. Their eldest daughter often assists the restaurant’s hostess, seating guests and serving bread baskets. At Mezza Luna, every customer is treated like family, whether visiting for a date night, a family celebration, or a private event.
Mezza Luna’s menu showcases the beauty and flavor of authentic Italian cuisine. Appetizers include classics such as bruschetta, calamari fritti, and mussels alla tarantina. Regulars rave about the handmade pastas and house-made sauces. Meanwhile, the friendly staff offers their own recommendations, such as the gnocchi al pesto with blue crab meat or the black squid ink pasta with marinara sauce, mussels and shrimp. Fresh seafood and fine wines keep customers returning time and again.
“We are not fake,” Bella explains. “We make everything here. We have four different flours—one for pasta, one for pizza, one for gnocchi, and one for bread. Everything we do, we buy organic and from Italy.”
This year, Mezza Luna will host curated wine dinners featuring unparalleled Italian menus and romantic themes. East Cobbers won’t want to miss the house-made limoncello or the melt in-your-mouth chicken marsala. The restaurant is open daily, with separate lunch and dinner service hours.
Mezza Luna Italian Restaurant & Bar is on its way to becoming a family favorite in the East Cobb community, offering seasonal specials and luxury event catering. To make a reservation, order online, or inquire about events and catering, visit mezzalunamarietta.com or call 678-214-5856.
