The 11th annual Cobb Restaurant Week returns September 14-21. This is the best time to eat your way around the county. Cobb Restaurant Week is a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites. Diners are invited to either call to make reservations or simply stop in to enjoy delicious meals for a steal. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Cobb Restaurant Week and select from a special three-course dinner menu, for $15, $25 and $35 per person, plus tip and tax. With the social media hashtags #CobbRW2019 and #CobbFoodie, food lovers from all over Cobb County and beyond can follow and promote the culinary treats that our county has to offer. For more information about Cobb Restaurant Week, visit cobbrestaurantweek.com.
Participating Restaurants
CAMPS KITCHEN AND BAR
CASPIAN GRILL
CINCO MEXICAN CANTINA
DOUCEUR DE FRANCE
DRIFT FISH HOUSE & OYSTER BAR
HENRY’S LOUISIANA GRILL
MAGGIANO’S LITTLE ITALY
THE MELTING POT
OLD VININGS INN
SEED KITCHEN & BAR
SOHO
SOUTH CITY KITCHEN VININGS
STOCKYARD BURGERS AND BONES
TED’S MONTANA GRILL – CUMBERLAND
